Are there any side effects of spirulina?
概要：According to related reports, in 1980, Dr. Chamorro, a well-known expert on spirulina, published a 60,000-word research report proving that eating spirulina is safe and non-toxic.
According to related reports, in 1980, Dr. Chamorro, a well-known expert on spirulina, published a 60,000-word research report proving that eating spirulina is safe and non-toxic. The Ministry of Health of the People’s Republic of China and the US Food and Drug Administration The FDA has certified that Spirulina is completely non-toxic and side-effects and is the safest health care product. Spirulina has taken the world by storm after being recognized by experts and related organizations. Let us take a look at the honor of Spirulina.
1. On April 26, 1986, the Chernobyl nuclear power plant in the former Soviet Union exploded and 30,000 people were contaminated. The Japanese aided a batch of spirulina tablets and the victims recovered quickly.
2. In 1993, the Ministry of Health of the People's Republic of China approved spirulina as a blood cell-boosting drug, and later approved spirulina as health food and general food.
3. NASA chose spirulina as the basic food, and Chinese astronaut Yang Liwei also uses spirulina as the basic food.
4. The Cuban lightweight boxer only eats spirulina every day, which not only maintains his weight but also has sufficient physical fitness, and finally won the world championship.
5. The Mexican government stipulates that the food of athletes participating in the Olympic Games must contain 20%-40% of spirulina, and stipulates that spirulina is a nutritious food for children.
6. France makes special foods made of spirulina for athletes, women and the elderly to eat.
7. China also uses spirulina as food for athletes and astronauts.
8. Spirulina is widely used as anti-fatigue and anti-radiation food in Japan.
9. The World Health Organization (WHO) calls spirulina the best health product in the 21st century.
10. The United Nations Food Conference confirmed that Spirulina is an important protein source.
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