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Vitamin C+E chewable 60 tablets
Approval number: National Food Health Note G20170159
[Raw materials] Vitamin C (L-ascorbic acid), vitamin E powder (dl-α-tocopherol acetate, sodium starch octenyl succinate)
Red Maple Leaf Vitamin C plus E Chewable Tablets
Approval number: National Food Health Note G20170159
[Raw materials] Vitamin C (L-ascorbic acid), vitamin E powder (dl-α-tocopherol acetate, sodium starch octenyl succinate)
[Accessories] Edible glucose, lactose, white sugar, sweet orange powder (concentrated orange juice, maltodextrin, oxidized starch), magnesium stearate, silicon dioxide
[Effective ingredients and content] Each tablet contains: 28mg of vitamin C, 4.1mg of vitamin E
[Suitable people] 4-10 year-olds, adults, pregnant women, nursing mothers who need vitamin C and vitamin E supplementation
[Not suitable for people] People under 3 years old
[Health Function] Supplement Vitamin C and Vitamin E
[Consumption and method of consumption] People aged 4-10: once a day, 1 tablet each time; Adults: once a day, 2 tablets each time. Chew
[Specification]0.8g/piece
[Storage method] Store in airtight, cool and dry place
[Shelf Life]24 months
[Precautions] This product is not a substitute for medicine, and should not exceed the recommended amount or be consumed with similar nutrient supplements. It is not recommended for people outside the crowd to consume this product
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