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What is citric acid? What are the uses of citric acid?
What is citric acid? According to research online data, citric acid is an important organic acid, also known as citric acid, colorless crystals, often containing a molecule of crystal water, odorless, has a strong sour taste, easy Dissolved in water. Its calcium salt is easier to dissolve in cold water than in hot water.
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The special function of aloe and its wide application in the food industry
1. Chromone components: The basic structure of this type of compound is the benzogamma-pyrone core, which is formed by connecting different groups at different positions of the core or combining with low molecular sugars such as glucose and sugar derivatives. Glycoside compounds.
Classification of proteins
Protein can be divided into animal protein and plant protein according to the source, the amino acids contained in the two are different. Animal protein is mainly whey protein extracted from milk, which contains a complete range of essential amino acids and a reasonable ratio, but contains cholesterol.
The efficacy and role of spirulina
Modern people know that spirulina has good health care and anti-radiation functions. So, which people are more suitable to eat spirulina? Here is a brief introduction to the people who are suitable for spirulina:
Coenzyme Q10 makes the heart more comfortable
Coenzyme Q10 is a fat-soluble antioxidant that can activate the nutrition of human cells and cell energy.
What is good for the elderly with osteoporosis?
Osteoporosis is a common disease of the elderly. If left untreated, this disease may cause serious consequences and affect the lives of the elderly. What should the elderly with osteoporosis eat? These foods are conducive to the recovery of osteoporosis patients.
Analysis of my country's Health Food Supervision
According to the "Health Food Registration and Filing Management Measures" promulgated and implemented in 2016 by Order No. 22 of the State Food and Drug Administration, in Mainland China, the dual-track system of registration and filing of health foods is implemented.